2023 NOW HIRING!

Banquet Chef – SIGNING + SEASONAL BONUS

Hiring at Flourtown Country Club and commissary kitchen in Glenside
The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. Perform cooking, carving and/or other buffet station duties as required. This position is primarily at Flourtown Country Club. Email Resume to Laura Kidwell at [email protected]. Signing + seasonal bonuses. Healthcare.

Requirements:
3+years of culinary experience a plus. Available to work days, nights, weekends, holidays as needed. Click here to learn more.

Prep Cooks  – SIGNING + SEASONAL BONUS

Hiring at Flourtown Country Club for banquets and outdoor restaurant,  and commissary kitchen in Glenside

We are looking for a hard-working prep cooks to be responsible to safely and efficiently perform basic cooking duties, monitor stock levels, and take on culinary tasks as directed. This is an hourly position and will work in our kitchens in Glenside and Flourtown. Email Resume to Laura Kidwell at [email protected]. Signing and seasonal bonus could apply. Healthcare.

Requirements:
Prior experience as a prep cook is a plus. Available to work days, nights, weekends, holidays as needed. Click here to learn more.

Dishwasher

We are looking for a hard working part time to full time dishwasher at Flourtown Country Club and also our commissary kitchen in Glenside. Perform dishwashing, cleaning, sanitizing and assist with inventory, stocking and other items as needed. Must be available nights and weekends. Email resume to Taira Hayner at [email protected].

SEASONAL POSITIONS

(Peak time: April – June and Sept – Dec) Very competitive pay, flexible scheduling, you pick the dates you can work!

DESIGN YOUR OWN SCHEDULEWhat could be better? Design your own schedule based on when you would like to work. Work as much or as little as you want! You must be able to work nights and weekends, have reliable transportation, lift 20+ pounds and be on your feet for an extended period to be considered for these positions. Very competitive pay.  All bartenders must have prior bar experience in a banquet or restaurant.

Banquet Captain

Our banquet captain runs the operations portion of the event. The banquet captain is responsible for leading their staff in executing all of the details of the event including:  setting up floorplan, managing the event timeline, serving the menu, being the liaison with the vendors, and working directly with the client to ensure we exceed their expectations. At Seedling & Sage, we make people happy! Event types: weddings, mitzvahs, galas, social events and more. $25-$35 per hour plus tips when applicable (often an 8-10 hour shift). Email Resume to Laura Kidwell at [email protected].

Bartenders, Event Chefs, Dishwasher $15-$25 per hour based on experience. Email Resume to Laura Kidwell at [email protected].