2022 NOW HIRING!
We are currently hiring part time and seasonal banquet help at Flourtown Country Club. Seedling and Sage is the exclusive caterer at FCC.
DESIGN YOUR OWN SCHEDULE
What could be better? Design your own schedule based on when you would like to work. Work as much or as little as you want! You must be able to work nights and weekends, have reliable transportation, lift 20+ pounds and be on your feet for an extended period to be considered for these positions. Very competitive pay. All bartenders must have prior bar experience in a banquet or restaurant.
Part Time Positions – Seasonal (Peak time April – June and Sept- Dec)
Very competitive pay, flexible scheduling, you pick the dates you can work!
Set Up + Facility Staff – Mid-Week and Weekend Hours at Flourtown Country Club
Weekday hours flexible, mornings or after school. Some tasks include setting up ballroom space, load/unload product, and facility maintenance. Must be 16+.
$12-$18 per hour based on experience
Our banquet captain runs the operations portion of the event. The banquet captain is responsible for leading their staff in executing all of the details of the event including: setting up floorplan, managing the event timeline, serving the menu, being the liaison with the vendors, and working directly with the client to ensure we exceed their expectations. We make people happy! Event types: weddings, mitzvahs, galas, social events and more.
$25-$35 per hour plus tips when applicable (often an 8-10 hour shift)
Servers and Bartenders
Part-time at Flourtown Country Club and/or Offsite at Seedling & Sage. Pick your own schedule–work as much or as little as you want!
$20-$35 per hour plus tips.
Event Chefs $18-$25 per hour based on experience
Jr. Server, Busser, Bar Back, Grill Cook, Set Up Staff, Dishwasher $12-$15 per hour
Does your college require you to participate in an offsite internship before graduating? Do you need to log a certain amount of internship time for your major? We offer internships in event planning, marketing, social media management and restaurant operations. Email Melissa McDevitt firstname.lastname@example.org