Olivia & Brandon tied the knot under our stunning Twin Oaks.
Their bright and sunny April day was nothing short of a fairytale. With our gorgeous hydrangeas in bloom, and the grounds green and fresh – it was the perfect day for a wedding. Love and laughter filled our spaces as the couple’s friends and family celebrated the union of the pair.
To start the night off right, the couple selected a Malibu Bay Breeze for a signature welcome drink – set up in our spacious foyer. Our tented Veranda was opened up to guests for an additional space to mingle, drink, and nosh on delicious food by our exclusive caterer Seedling & Sage. The rest of the cocktail hour consisted of stationary appetizer displays with popular items such as the Signature Mediterranean Station, Artisan Cheese Board, and ‘Veggie Couture.’
The wedding reception took place in our bright and modern Grand Ballroom space. With our elegant place settings and floral centerpieces designed by 25th & Ivy. Our versatile event space was transformed to fit the couple’s vision and make their dream day come to life. The Bride and Groom made their grand entrance and were seated at our Sweetheart Table facing all their friends and family for a champagne toast to cheers to an amazing day and even better evening to come.
It was a beautiful April day celebrating Olivia & Brandon’s love for one another at Flourtown Country Club!
To check out more of our newly renovated spaces click here!
Photos by Madison Neumann
