Flourtown Country Club hosted its annual Easter Brunch.
Catered by our exclusive caterer, Seedling & Sage, our guests enjoyed Chef Attended Stations like a delicious Omelet and Waffle Bar with dozens of topping options. As well as a Carving Station with a choice between delicious Orange Glazed Ham and Thyme Roasted Prime Rib.
For the traditionalists, there was a Classic Breakfast Buffet. Ranging in options such as Banana Challah French Toast, Pancakes, Eggs Benedict, Bacon & Sausage and Freshly-made Breakfast Breads & Muffins.
And don’t forget Seedling & Sage’s “Seedling Specialties” with menu items like Stuffed Chicken Florentine, Lemon Butter Chilean Sea Bass, and Penne Primavera paired with Garlic Mashed Potatoes and Sauteed Green Beans with Caramelized Onions. As well as Salad Display options like Caesar, Arugula, and Quinoa & Roasted Brussel Sprout Salad.
Kiddies enjoyed Chicken Fingers, Mac & Cheese, and Tater Tots.
And don’t go too far, your sweet tooth was sure to be satisfied with our All Nut Free Dessert Display filled with Easter Cupcakes, Mini Pies, Cannoli, Key Lime Tarts, Creme Brulé Shooters, and Holiday Cookies.
When our guests weren’t filling their tummies, photo-ops with the Easter Bunny were a huge hit! Kids loved seeing their favorite rabbit, and many a high-five and hug were shared with the furry friend.
Thank you to everyone who joined us this past Easter Holiday, we are so grateful to share these memories with you! We hope to see you back in May for our Garden Party-Inspired Mother’s Day Brunch.
To learn more about purchasing tickets follow the link here.
